Spiced Salmon Burgers | Recipe Cart
Summer is burger season and these salmon burgers are pretty much healthy (minus the bun). They’re topped with avocado (naturally), pickled red onions for a zip
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Cooking tools:
- Indoor grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
- Citrus press
- Spatula
- Fork
- Whisk
- Plate
- Serving platter
- Stove
Ingredients
- 2 pounds Salmon (skinned and de-boned)
- 1 cup green onion (thinly sliced)
- ¼ cup cilantro (finely chopped)
- ¼ cup parsley (finely chopped)
- ½ jalapeño (finely chopped)
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup panko bread crumbs
- 6 brioche buns
- 2 avocados (sliced)
- Pickled red onions
- 1 clove of garlic
- 3 tablespoons Mayonnaise
- 4 teaspoons harissa paste
- ½ lemon (zested and juiced)
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