The Easiest Baked Spinach and Artichoke Dip | Umami

The Easiest Baked Spinach and Artichoke Dip | Umami

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The Easiest Baked Spinach and Artichoke Dip

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Ingredients

  • 5 oz. fresh spinach
  • 8 oz. full fat sour cream, room temperature
  • 8 oz. full fat cream cheese, room temperature
  • 1 (15 oz.) can artichoke hearts, drained and roughly chopped
  • 3 cloves garlic, minced
  • 12 oz. shredded mozzarella, divided
  • 5 oz. shredded Parmesan
  • Kosher salt
  • fresh cracked pepper
  • sliced French baguette
  • fresh chopped parsley

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