Ronni Lundy’s Slow Cooker–Roasted Pork Shoulder · Faith Middleton's Food Schmooze
The pork shoulder, slow-roasted with fat and bone, produces a richly textured, deeply flavored meat worth smacking your lips for.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Carving knife
- Skillet
- Stove
- Tongs
- Spoon
- Measuring cup
- Pot
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1/2 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 3-pound Pork shoulder or butt (bone-in)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Sorghum syrup ((sometimes labeled as sorghum molasses))
- 1 small yellow onion
- 1 tablespoon cornstarch
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