Apple Strudel | Cruise Scoop

Ingredients

• ¼ C plus 1½ T (80 ml) warm water
• 1¾ T (26 ml) sunflower oil, plus extra for bowl
• ½ tsp (2.5 ml) vinegar
• 1/8 tsp (.6 g) salt
• 1 C plus 2½ T (145 g) flour, plus extra for dusting
• 1/2 C (96 g) sugar
• 1/4 C (30 g) walnuts, finely chopped
• 1/3 C (55 g) raisins
• 1/2 tsp (1½ g) lemon zest
• 1 tsp (2 g) cinnamon
• 2 or 3 Pippin or Granny Smith apples (approx 3 C [1/2 kg] chopped)
• 2 T (29 g) unsalted butter, melted
• 1 T (2 g) breadcrumbs