Pumpkin Pie | Recipe Cart | Recipe Cart
Experience the warmth of fall with a delicious Pumpkin Pie recipe from Betty Crocker Kitchens. Perfect for sharing, it’s easy to make and sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 tablespoons cold water
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
- 3/4 cup whipping cream
- 2 tablespoons sugar
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