Sweet Crêpes Recipe | Epicurious
This batter is very adaptable: If you want savory crêpes, simply omit the sugar. For flavored crêpes, replace the vanilla with a flavored extract such as almond, a liquor like rum or brandy, or a...
Keywords
- crepe
- french
- brunch
- make ahead
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 3/4 cups whole milk
- 3/4 cup plus 2 tablespoons heavy cream
- 4 large eggs
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
- About 4 tablespoons unsalted butter, softened, for cooking crêpes
- Assorted fillings, such as fresh lemon juice and sugar or bananas and Nutella
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