Crêpes Suzette | Saveur
Crêpes are folded and set afloat in a sweet orange-butter sauce and then set aflame in this classic French dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 tbsp. flour
- 6 eggs
- 6 tbsp. milk
- 3 tbsp. heavy cream
- Unsalted butter, as needed
- 3 oranges
- 16 tbsp. unsalted butter, softened
- 10 tbsp. sugar
- 7 tbsp. Cointreau
- 1 tbsp. kirsch
- 1 tsp. orange flower water
- 5 tbsp. cognac
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