Dessert Crêpes recipe | PCC Community Markets

Name: Dessert Crêpes recipe | PCC Community Markets
Ingredients: 1/2 cup unbleached flour, or half unbleached and half whole-wheat; 2 tablespoons sugar; Pinch of salt; 1 whole egg and 1 egg white; 1/2 cup milk; 2 tablespoons melted butter or coconut oil (plus additional butter for the pan); 1/2 teaspoon vanilla extract; 2 cups sliced strawberries (use fresh raspberries, blueberries or any combination of berries in the summer); 1 cup cream, whipped to soft peaks; Powdered sugar, for garnishing

www.pccmarkets.com

Light and flavorful dessert crêpes filled with fresh berries and whipped cream, perfect for special occasions. Yield: 8-10 crêpes | Vegetarian.

View full recipe on www.pccmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

Share this recipe:

Ingredients

1/2 cup unbleached flour, or half unbleached and half whole-wheat
2 tablespoons sugar
Pinch of salt
1 whole egg and 1 egg white
1/2 cup milk
2 tablespoons melted butter or coconut oil (plus additional butter for the pan)
1/2 teaspoon vanilla extract
2 cups sliced strawberries (use fresh raspberries, blueberries or any combination of berries in the summer)
1 cup cream, whipped to soft peaks
Powdered sugar, for garnishing