How to roast chicken perfectly every time | Homes To Love
Mastering the art of cooking a classic roast chicken is well worth doing, as it’s one of those meals you know will always be enjoyed.
Ingredients
- 2kg free-range or organic chicken
- 1 lemon, halved
- 6 thyme sprigs
- 4 marjoram sprigs
- 4 sage sprigs
- 4 cloves garlic, unpeeled, bruised
- 20g butter, softened
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