Food-4BigTots | Double Chocolate Muffins

Name: Food-4BigTots | Double Chocolate Muffins
Ingredients: 250 grams plain flour (all purpose flour); 25 grams cocoa powder; 2 teaspoons baking powder; ½ teaspoon baking soda; 110 grams castor sugar; ¼ teaspoon salt; 100-150g chocolate chips (reserve 20g for sprinkling); 1 large egg at room temperature (about 65g with shell) – lightly beaten; 250ml milk mixture at room temperature (3 tablespoons Greek-style yogurt (note 1) , filled the remaining amount with milk); 90ml vegetable oil (I used extra virgin coconut oil)

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Explore the deliciousness of these Double Chocolate Muffins, perfect for chocolate lovers and kids! Soft, chocolaty, and easy to make.

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Ingredients

250 grams plain flour (all purpose flour)
25 grams cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
110 grams castor sugar
¼ teaspoon salt
100-150g chocolate chips (reserve 20g for sprinkling)
1 large egg at room temperature (about 65g with shell) – lightly beaten
250ml milk mixture at room temperature (3 tablespoons Greek-style yogurt (note 1) , filled the remaining amount with milk)
90ml vegetable oil (I used extra virgin coconut oil)