Tomato Corn Salad
If you’re cooking fresh corn, cook a few extra ears and chill them overnight to make this easy seasonal salad. Eat it as it’s own dish or as a topping for any b
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 4 ears corn, cooked
- 1 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 3 tomatoes, chopped
- 1 Tbsp. Parmesan cheese
- 1 Tbsp. chopped fresh parsley
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