Tomato and Corn Salad
This super simple Tomato and Corn Salad is another is made with just seasoned rice wine vinegar and salt and pepper. Just like my Romaine and Bell Pepper Salad,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 pint cherry tomatoes (about 11 oz)
- 1 15 oz can of corn (drained)
- 1/3 small red onion (thinly sliced)
- kosher salt and freshly ground black pepper
- 2 tbsp Marukan seasoned rice wine vinegar
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