Mouthwatering Ponzu Chicken Recipe - Recipezazz.com

Name: Mouthwatering Ponzu Chicken Recipe - Recipezazz.com
Ingredients: 2 1/2 pounds (500-600 g) chicken thighs - boneless, skin-on; Salt and black pepper, to taste; 2 tablespoons oil (neutral); 1 pound (400 g) Bok choy; 1/2 - 3/4 pound (300 g) mushrooms (shimeji preferred or similar); 4 servings of cooked rice; 3/4 cups (180 ml) ponzu - (if you can't find ponzu sauce, online there are recipes that are pretty easy to make); 4 tablespoons mirin; 4 tablespoons Sake; 4 teaspoons light brown sugar; 2 teaspoons honey; 2 tablespoons cold water - to make slurry; 2 teaspoons potato starch - to make slurry

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Ingredients

2 1/2 pounds (500-600 g) chicken thighs - boneless, skin-on
Salt and black pepper, to taste
2 tablespoons oil (neutral)
1 pound (400 g) Bok choy
1/2 - 3/4 pound (300 g) mushrooms (shimeji preferred or similar)
4 servings of cooked rice
3/4 cups (180 ml) ponzu - (if you can't find ponzu sauce, online there are recipes that are pretty easy to make)
4 tablespoons mirin
4 tablespoons Sake
4 teaspoons light brown sugar
2 teaspoons honey
2 tablespoons cold water - to make slurry
2 teaspoons potato starch - to make slurry