Chicken with Porcini Mushrooms | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Infuse porcini mushrooms in boiling water, then brown chicken and simmer with mushrooms, garlic, and white wine for a flavorful main course. Perfect with mashed potatoes or risotto.
Ingredients
- 20g dried porcini mushrooms
- 4-8 (size dependent) pieces Rangitikei Free Range chicken, skin on, bone in
- 200g button mushrooms, sliced
- 1 teaspoon thyme leaves
- 2 cloves garlic, sliced
- 1/2 cup dry white wine
- 400g can chopped tomatoes
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