Crispy Hasselback Potatoes Recipe with Herbs and Olives - California Grown
This Hasselback potatoes recipe combines crispy edges, creamy centers, fresh herbs, and California Ripe Olives for a holiday-worthy dish.
Ingredients
- 4 medium California russet potatoes (about 2 lbs)
- 6 TBSP extra virgin olive oil (divided)
- ½ cup parsley leaves (chopped)
- ½ cup cilantro leaves (chopped (see note))
- ½ cup California ripe olives (chopped)
- 2 TBSP capers (drained and finely chopped)
- 1 orange (zested)
- 1 lemon (zested and juiced)
- ¼ tsp kosher salt (plus more to garnish)
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