Crispy Hasselback Potatoes Recipe with Herbs and Olives
This Hasselback potatoes recipe combines crispy edges, creamy centers, fresh herbs, and California Ripe Olives for a holiday-worthy dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at californiagrown.org.
Cooking tools:
- Microplane
- Wooden chopsticks
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spoon
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 medium California russet potatoes (about 2 lbs)
- 6 TBSP extra virgin olive oil (divided)
- ½ cup parsley leaves (chopped)
- ½ cup cilantro leaves (chopped (see note))
- ½ cup California ripe olives (chopped)
- 2 TBSP capers (drained and finely chopped)
- 1 orange (zested)
- 1 lemon (zested and juiced)
- ¼ tsp kosher salt (plus more to garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hasselback Potatoes Recipe That’s Crispy and Seasoned
onlinefoodblog.com
Crispy Hasselback potatoes | Recipes | WW USA
weightwatchers.com
Garlic Herb Hasselback Potato Recipe Crispy Perfection
hellorecipes.net
Crispy Hasselback Potatoes with Tomato Aioli and a Side Salad
climate-friendly-cooking.com
Crispy & Creamy Hasselback Potatoes
kitchen20.com
Delicious Herbed Hasselback Potatoes Recipe
archanaskitchen.com
Crispy Hasselback Potatoes Recipe
sixsistersstuff.com
Hasselback Potatoes - Recipe with images
meilleurduchef.com