Freefrom Pears baked with Ginger
| | | Michelle's Freefrom Pears Baked with Ginger Corn, egg, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free; can be nut free The pears
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 6 ripe pears, cored with an apple corer
- small to medium knob of fresh ginger (depending how keen you are on ginger), peeled and cut in very thin slices
- 2 tbsp pecan nuts (or pine nuts if you are allergic to pecans)
- 2 tbsp raisins (optional)
- approx 120ml / 4fl oz ginger wine
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