Freefrom Pears baked with Ginger

Freefrom Pears baked with Ginger

foodsmatter.com

| | | Michelle's Freefrom Pears Baked with Ginger Corn, egg, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free; can be nut free The pears

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving bowl

Ingredients

  • 6 ripe pears, cored with an apple corer
  • small to medium knob of fresh ginger (depending how keen you are on ginger), peeled and cut in very thin slices
  • 2 tbsp pecan nuts (or pine nuts if you are allergic to pecans)
  • 2 tbsp raisins (optional)
  • approx 120ml / 4fl oz ginger wine

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