Freefrom Ginger cream with cobnuts
| | | Michelle's Freefrom Ginger Cream with Cobnuts Corn, lactose, milk, nightshade, peanut, sesame & wheat free; can be gluten, soya & nut free This is a sort
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Ramekin
- Spoon
Ingredients
- 500ml / 17fl oz oat or soya cream
- 100ml / 3½ fl oz ginger wine
- 4 egg yolks
- 3–4 pieces of stem ginger, sliced and halved or quartered
- 1 tbsp chopped nuts or seeds, lightly toasted
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