Ginger Pear Muffins
A cake-like recipe for pear muffins made with candied ginger and freshly diced pears. From food and travel expert Rachelle Lucas of TheTravelBite.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 1/2 tsp baking powder
- 1 cup light brown sugar
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1 egg
- 1/2 cup coconut milk
- 1/2 cup (1 stick) unsalted butter
- 1 cup diced pear
- 1/2 cup diced candied ginger (save half of this for topping)
- 1/4 cup of sparkling sugar or sugar sprinkles
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