Burrata with crispy summer vegetables - Fromi
Indulge in fresh burrata paired with crispy summer veggies for a delicious starter. Perfect for warm weather dining!
Ingredients
- 2 Burrata Artigiana cheeses
- 120 g black olive tapenade
- 1 courgette
- 1 aubergine
- 1 artichoke
- 1 tomato
- 1 bunch basil
- 5 g rocket
- 1 l cooking oil
- Fine salt, freshly ground pepper
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