Chocolate Almond-Sorghum Poppers

Name: Chocolate Almond-Sorghum Poppers
Ingredients: 6 medjool dates; 2-3 tbsp of regular or nut milk; 1 cup of popped sorghum; 1/2 cup of walnuts; 1 tsp of sorghum syrup; 1/2 cup of chocolate chips; 2 tbsp of almond or peanut butter; pinch of salt; 6 medjool dates (for For the sorghum caramel- in a food processor blend:); 2-3 tbsp of almond or any nut milk (for For the sorghum caramel- in a food processor blend:); 1/2 cup of pecans or walnuts (for For the sorghum caramel- in a food processor blend:); 1 tsp of sorghum syrup (for For the sorghum caramel- in a food processor blend:); Process on high into a paste or a thick, caramel-like consistency. (for For the sorghum caramel- in a food processor blend:)

www.sorghumcheckoff.com

Delicious Chocolate Almond-Sorghum Poppers made with popped sorghum, dates, and chocolate chips. Perfect for snacking! 🍫😊 [4 larger poppers]

View full recipe on www.sorghumcheckoff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.

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Candy mold
Ice cube tray
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Stainless steel bowl
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Stove
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Chef's knife
Spoon

Ingredients

6 medjool dates
2-3 tbsp of regular or nut milk
1 cup of popped sorghum
1/2 cup of walnuts
1 tsp of sorghum syrup
1/2 cup of chocolate chips
2 tbsp of almond or peanut butter
pinch of salt
6 medjool dates (for For the sorghum caramel- in a food processor blend:)
2-3 tbsp of almond or any nut milk (for For the sorghum caramel- in a food processor blend:)
1/2 cup of pecans or walnuts (for For the sorghum caramel- in a food processor blend:)
1 tsp of sorghum syrup (for For the sorghum caramel- in a food processor blend:)
Process on high into a paste or a thick, caramel-like consistency. (for For the sorghum caramel- in a food processor blend:)