Sorghum Caramel Apples

Name: Sorghum Caramel Apples
Total time: 35 min
Ingredients: 1 cup pitted dates (Sunsweet); 1 teaspoon sorghum syrup; 2 tablespoons coconut oil; 1/2 cup light coconut milk, or milk of choice; 1/4 cup pumpkin puree or nut or seed butter; 1 tablespoon vanilla extract; Pinch of salt; 4 honeycrisp or granny smith apples cut into 8 wedges; 1 tablespoon lemon juice (sprinkle on apple wedges); 1/4 cup whole grain dry sorghum or 3/4 cup popped sorghum; 1/2 cup 85% Pascha chocolate chips; 1 teaspoon avocado, grapeseed or coconut oil; 1/2 cup Superseedz Pumpkin Seeds Maple Sugar and Sea Salt or naked pumpkin seeds; 32 wooden sticks or paper candy holders

www.sorghumcheckoff.com

Sorghum Caramel Apples https://www.sorghumcheckoff.com/recipes/sorghum-caramel-apples/ Prep Time 15 Minutes Make Time 20 Minutes Yield 32 Wedges Share This

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Cooking tools:

Food processor
Blender
Saucepan
Pot
Baking sheet
Parchment paper
Spatula
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Stove
Refrigerator
Wooden stick
Paper candy holder

Ingredients

1 cup pitted dates (Sunsweet)
1 teaspoon sorghum syrup
2 tablespoons coconut oil
1/2 cup light coconut milk, or milk of choice
1/4 cup pumpkin puree or nut or seed butter
1 tablespoon vanilla extract
Pinch of salt
4 honeycrisp or granny smith apples cut into 8 wedges
1 tablespoon lemon juice (sprinkle on apple wedges)
1/4 cup whole grain dry sorghum or 3/4 cup popped sorghum
1/2 cup 85% Pascha chocolate chips
1 teaspoon avocado, grapeseed or coconut oil
1/2 cup Superseedz Pumpkin Seeds Maple Sugar and Sea Salt or naked pumpkin seeds
32 wooden sticks or paper candy holders