Mac & Cheese Lasagna - Master recipes

Ingredients

• 18 lasagna noodles -
• 3 tbsp. extra-virgin olive oil, plus more for noodles -
• 1 1/2 tsp. kosher salt, plus more for seasoning -
• 1 c. panko breadcrumbs -
• 1/4 c. freshly grated Parmesan -
• 1/2 c. (1 stick) butter -
• 1/2 c. flour  -
• 5 c. whole milk -
• Freshly ground black pepper -
• 4 c. shredded Cheddar, divided -
• 3 c. shredded mozzarella -
• 10 slices bacon, cooked and crumbled -
• 2 medium jalapeños, cut thinly into rounds -
• Freshly chopped parsley, for garnish -