Chicken Bakso with Pickled Shallots Recipe | Noodle Soup

Ingredients

• 175g chard
• 250g medium egg noodles
• 1.5l fresh beef stock
• 1 star anise
• 1 stick of cinnamon
• 3cm piece of ginger
• 1/2 bunch coriander
• 1/2 garlic clove
• 300g skinless and boneless chicken thighs (feel free to use beef mince if you'd prefer)
• 1 large egg
• 80g stale breadcrumbs
• groundnut or vegetable oil
• sambal (or chilli sauce of your choice), to serve
• 1 lime
• 2 shallots
• 1 tsp caster sugar
• 4 tbsp rice vinegar (you cab also use white wine vinegar)
• sea salt and freshly ground black pepper