Carrot Cake Cheesecake Cupcakes Recipe for Sweet Lovers
Decadent carrot cake cheesecake cupcakes bring joy to dessert tables everywhere. Baking enthusiasts will find a dreamy recipe waiting for their next sweet creation.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Grater
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon (2.5 ml) baking soda
- 1/2 teaspoon (2.5 ml) baking powder
- 1/4 teaspoon (1.25 ml) cinnamon
- 1 cup grated carrots
- 1/2 cup (120 ml) sugar
- 1/2 cup (120 ml) brown sugar
- 1/2 cup (120 ml) vegetable oil
- 2 eggs
- 1 teaspoon (5 ml) vanilla extract
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (60 ml) powdered sugar
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