Luscious Carrot Cake Cheesecake Cupcakes Recipe to Delight
Our luscious carrot cake cheesecake cupcakes blend sweet cream with warm spices. The delightful mini desserts offer a revolutionary twist on classic favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pictureperfectmeals.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 ¼ cups (296 milliliters) all-purpose flour
- 1 ½ cups (360 grams) finely grated carrots
- ¾ cup (150 grams) granulated sugar
- ¼ cup (50 grams) brown sugar
- ¾ cup (177 milliliters) vegetable oil
- 2 large eggs
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 16 ounces (454 grams) cream cheese
- ½ cup (100 grams) granulated sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- 8 ounces (227 grams) cream cheese
- 6 tablespoons (85 grams) unsalted butter
- 2 cups (240 grams) powdered sugar
- 1 teaspoon vanilla extract
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