Pasta alla carbonara
Infusion Boil the water in a pan and let it simmer for a few minutes. Take off the heat and add the pumpkin seeds. Leave to cool, add the Grana, Pecorino and butter. Sauce Cook off the fat from the...
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Ingredients
- For 4 people
- Infusion 30 g of untoasted pumpkin seeds
- 100 ml of still water
- 50 g of butter
- lemon zest
- 20 g of Pecorino
- 20 g of Grana Padano
- Sauce 100 ml of cream
- 60 g of smoke bacon
- 50 g of white onion
- 0.1 mg of black pepper
- Extra virgin olive oil
- Pasta 250 g durum wheat pasta
- 250 g of unsalted Tuscan bread
- 2 egg yolks
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