Penne Pumpkin Carbonara, Gluten Free
Penne Pumpkin Carbonara, gluten-free pasta with creamy pumpkin and bacon from Nature’s Ranchers. Perfect for a quick, sophisticated fall dinner or Thanksgiving side. Enjoy!
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Kitchen timer
Ingredients
- 1lb Banza Penne Pasta (2 boxes)
- Salt
- 7 slices of Nature's Rancher bacon
- 2 oz grated Parmigiano Reggiano
- 1 cup pumpkin puree
- 2 egg yolks
- 1 small pinch cinnamon (less than 1/8 tsp)
- 1 spring fresh rosemary
- 1tbs chopped fresh rosemary
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