Zesty Avocado Salad Recipe My SunshineinaBowl Secret

Name: Zesty Avocado Salad Recipe My SunshineinaBowl Secret
Total time: 15 min
Ingredients: 3 ripe avocados, halved, pitted, and diced (approx. 600g); 1 cup sweet corn kernels, fresh, frozen (thawed), or canned (drained) (approx. 150g); ½ red onion, finely diced (approx. 75g); 1 red bell pepper, seeded and diced (approx. 150g); 1/4 cup fresh cilantro leaves, chopped (approx. 15g); 1 jalapeño pepper, seeded and minced (optional, for heat) (approx. 5g); 3 tablespoons fresh lime juice (approx. 45ml); 2 tablespoons olive oil (approx. 30ml); 1 tablespoon red wine vinegar (approx. 15ml); 1 teaspoon honey or agave nectar (approx. 5ml); ½ teaspoon ground cumin (approx. 2.5ml); Salt; freshly ground black pepper

hellorecipes.net

Need an easy avocado salad recipe This zesty corn avocado salad with lime vinaigrette is sunshine in a bowl A Southwesterninspired delight Get the recipe

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Ingredients

3 ripe avocados, halved, pitted, and diced (approx. 600g)
1 cup sweet corn kernels, fresh, frozen (thawed), or canned (drained) (approx. 150g)
½ red onion, finely diced (approx. 75g)
1 red bell pepper, seeded and diced (approx. 150g)
1/4 cup fresh cilantro leaves, chopped (approx. 15g)
1 jalapeño pepper, seeded and minced (optional, for heat) (approx. 5g)
3 tablespoons fresh lime juice (approx. 45ml)
2 tablespoons olive oil (approx. 30ml)
1 tablespoon red wine vinegar (approx. 15ml)
1 teaspoon honey or agave nectar (approx. 5ml)
½ teaspoon ground cumin (approx. 2.5ml)
Salt
freshly ground black pepper