Asian-Style Chicken Skewers | RICARDO

Ingredients

• 1/4 cup (60 ml) low-sodium soy sauce
• 1/4 cup (60 ml) chicken broth
• 1 tbsp (15 ml) honey
• 1 tsp fresh ginger, chopped
• 1 garlic clove, finely chopped
• 1 lime, zest finely grated and juiced
• Tabasco-style sauce, to taste
• 1/4 cup (60 ml) vegetable oil
• 1 1/4 lb (565 g) skinless boneless chicken breast, cut into 15 strips
• 15 wooden skewers, soaked in water for 30 minutes
• 1 tbsp black sesame seeds