Japanese-style Skewers recipe | Eat Smarter USA
The Japanese-style Skewers recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Cooking tools:
- Slow cooker
- Skewer
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 large, skinless Chicken breasts (cubed)
- 4 scallions (trimmed and halved)
- 3/8 cup water
- 1/4 cup dark soy sauce
- 2 Tbsps Mirin
- 1 Tbsp Rice wine vinegar
- 2 tsps honey
- 1 Tbsp Chili sauce
- flat-leaf parsley
- mixed greens
- salt
- freshly ground Black pepper
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