Blueberry & Lemon Drizzle Cake | SheerLuxe
If you're looking for an end-of-the-week treat, spend some time whipping up this blueberry-packed lemon drizzle cake. Simple ingredients and a foolproof method
Ingredients
- 175g of unsalted butter, softened, plus extra for greasing
- 175g of caster sugar
- Finely grated zest of 2 lemons, and juice of 1
- 3 British Blacktail Medium Free Range Eggs
- 175g of plain flour
- 1 tsp of baking powder
- 150g of blueberries
- 3 tbsp of granulated sugar
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