Lemon and Blueberry Drizzle Cake | Lakeland Blog | Lakeland Inspiration
View our Lemon & Blueberry Drizzle Cake recipe and take one Tala 2lb Loaf Tin with a little magic to create this fruity variation on an all-time favourite.
Ingredients
- 150g, butter, at room temperature
- 150g, caster sugar
- 3, large eggs
- 170g, self-raising flour
- A pinch, salt
- 30g, ground almonds
- 1 lemon, finely grated zest of lemon
- 2 tbsp, lemon juice
- 140g, blueberries
- , For the drizzle
- 100g, caster sugar
- 3 tbsp, lemon juice
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