Lemon and blueberry drizzle cake | Eggcellentrecipes.com
Lemon and blueberry drizzle cake - a easy 30-minute treat! Soft sponge and bursts of blueberries topped with zesty lemon glaze. Perfect for any occasion.
Keywords
- Lemon and blueberry drizzle cake
- eggcellentrecipes.com
Ingredients
- 100 g Butter (unsalted) softened
- 175 g Self-raising white flour
- 1 tsp Baking powder
- 175 g Unrefined golden caster sugar
- 2 Egg(s) (free range)
- 4 tbsp Milk (whole)
- 1 Lemon zest grated
- 150 g Blueberries
- 1 Lemon juice
- 75 g Unrefined golden caster sugar
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