Sunday Supper Spaghetti and Meatballs in Calabrian Chili Tomato Sauce – Revolution Barbecue

Ingredients

• 1/4 cup olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces each) San Marzano tomatoes
• 2 to 3 teaspoons crushed Calabrian chili
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 2 teaspoons Revolution Barbecue SPG$ Rub
• 1 pound ground beef (70/30 or 75/25 grind)
• 1/2 pound ground pork (optional)
• 2 slices white bread, soaked in milk and squeezed out
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped or 1 tablespoon dried
• Olive oil for browning
• 1 pound spaghetti
• Grated Parmesan cheese, for topping