Maitake Mushrooms with Feta – HENOSIS
Maitake mushrooms are such a treat, we always want to make sure that they are the highlight of any dish they’re featured in. These feta-rubbed maitake mushrooms are the perfect savory, salty,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.henosismushrooms.com.
Ingredients
- 2 oz. firm feta cheese
- 1 tbsp extra-virgin olive oil
- 1 clove garlic, peeled and finely grated
- 3/4 tsp dried oregano
- 1/2 tsp lemon juice
- 1/2 tsp kosher salt
- fresh black pepper to taste
- 1 lb. maitake mushrooms, kept mostly whole
- honey, for drizzling
- sea salt, to taste
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