Sauteed Maitake Mushrooms | Recipe Cart
Maitake mushrooms have feathered edges and an earthy, peppery flavor! Here’s more about this variety and a tasty recipe for how to cook them.
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 8 ounces maitake mushrooms
- 2 tablespoons sesame oil (standard, not toasted)
- 2 medium garlic cloves
- 2 tablespoons tamari or soy sauce
- 1/8 teaspoon kosher salt
- 1/8 teaspoon Sriracha (or 1/4 teaspoon rice vinegar)
- For the garnish: chopped chives or sliced green onions (optional)
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