Mango tempura with citrus sabayon
Looking for an easy, but fancy looking, dessert for your next dinner party? Try our recipe for mango tempura with an exquisitecitrus sabayon! Ready in about half an hour.
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Ingredients
- 1 mango
- 2 grapefruits
- 2 oranges
- 1 lime
- 2 tablespoons honey
- Tempura flour
- Sparkling water
- A few of sprigs of fresh mint
- 100 ml Licor 43
- 2 cloves
- 2 cardamom pods
- 1 cinnamon stick
- 4 egg yolks
- Sunflower oil for frying
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