Marinated Fish | FoodNerdy Recipes Management System
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Ingredients
- cod (fillet) - 500 g
- medium-sized carrots - 2 pcs.
- parsley root - 1 pc.
- vegetable oil - 50 ml
- tomato paste - 1 tbsp l.
- water - 60 ml
- vinegar (10%) - 70 ml
- sugar - 1/2 tsp.
- peppercorns - 4-5 pcs.
- bay leaf - 2 pcs.
- cod fillet - 500 g
- flour - 2 tbsp. l.
- salt, ground black pepper - to taste
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