marinated-cod-fillet-with-corn-pudding A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• Serves 4
• 1-2 1/2 pound cod fillet, with skin
• 5 teaspoons coarse salt
• 1 teaspoon freshly ground white pepper
• 3 tablespoons chives
• 1/4 cup fresh flat leaf parsley
• 3 tablespoons fresh cilantro
• 1/4 cup olive oil, plus more for sautéing
• 2 teaspoons unsalted butter, cut into bits
• Corn pudding (recipe follows)
• Red Pepper Coulis (recipe follows)
• CORN PUDDING
• 4 cups frozen corn
• 1/2 cup low sodium chicken stock
• coarse salt
• freshly ground black pepper
• 1 tablespoon cornmeal, toasted
• 4 tablespoons unsalted butter
• Red Pepper Coulis:
• 1 sweet red pepper
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 large clove garlic, minced
• 1/2 cup tomato juice
• 1 tablespoon white wine
• 2 teaspoons chopped fresh basil
• 1/4 teaspoon salt