Italian Skillet Pasta - Circulon Cookware

Ingredients

• 8 ounces of whole milk ricotta
• 2 tablespoons, plus more for garnish of fresh basil chopped
• 1/2 teaspoon of black pepper
• 1/2 pound of uncooked pasta
• 5 tablespoons of olive oil
• 2 shallots peeled, sliced root to tip
• 1 tablespoon of garlic minced
• 3 cups of eggplant diced from 1 large eggplant
• 3 cups of cherry tomatoes halved
• 1 tablespoon of fresh lemon juice
• 1 1/2 cups of fresh green beans trimmed
• fresh oregano for serving