Italian Sausage Pasta Skillet Recipe - The Weary Chef

Ingredients

• 2 teaspoons olive oil
• 12 ounces fully-cooked chicken or turkey sausage sliced
• 1 small red onion roughly chopped
• 1/3 cup red wine
• 14 ounces canned fire roasted tomatoes or Italian diced tomatoes
• 2 cups chicken broth
• 8 ounces bite-sized pasta (gluten free works fine)
• 12 ounces fresh or frozen green beans trimmed and cut into bite-sized pieces
• 1-1/2 cups Italian blend shredded cheese divided
• 1/4 cup feta cheese optional