Meal-Prep Grilled Chicken and Vegetables Recipe | Valerie Bertinelli
Make this Meal-Prep Grilled Chicken and Vegetables recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Spoon
- Whisk
- Tongs
- Plate
- Pastry brush
- Airtight container
- Measuring spoon
- Cutting board
- Chef's knife
- Citrus press
- Aluminum foil
Ingredients
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 4 boneless, skinless chicken breasts
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Juice of 1 lemon
- 2 zucchinis, trimmed and quartered
- 1 red onion, root end intact and quartered
- 1 red pepper, cut into large planks
- Vegetable oil, for the grill
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