Grilled Chicken Vegetable Soup Recipe | Valerie Bertinelli
This Grilled Chicken Vegetable Soup recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grill
- Stove
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- Extra-virgin olive oil
- 12 to 14 ounces boneless, skinless chicken breast
- Kosher salt
- freshly ground black pepper
- 1/4 cup pearl barley
- 4 cups reduced-sodium chicken broth
- 1 bay leaf
- 1 carrot, finely chopped
- 1 rib celery, finely chopped
- 1 small zucchini, finely chopped
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