Leftover Pot Roast-Stuffed Biscuit Foldovers Recipe

Name: Leftover Pot Roast-Stuffed Biscuit Foldovers Recipe
Total time: 50 min
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 1/3 cup cream cheese, softened; 2 tablespoons finely chopped green onions; 1 1/2 cups finely chopped refrigerated leftover beef pot roast and vegetables; 1 egg; 1 tablespoon water; 1 tablespoon finely chopped fresh parsley, if desired

www.pillsbury.com

Looking for leftover pot roast recipes? This easy appetizer or snack uses leftover pot roast and veggies with cream cheese and chives in tempting, hand-held morsels.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1/3 cup cream cheese, softened
2 tablespoons finely chopped green onions
1 1/2 cups finely chopped refrigerated leftover beef pot roast and vegetables
1 egg
1 tablespoon water
1 tablespoon finely chopped fresh parsley, if desired