Potato Salad with Fried Capers Recipe - PureWow
The potato salad with fried capers from Yumna Jawad’s new cookbook, “The Feel Good Foodie,” will brighten up any humdrum picnic spread. Read on for the simple, hands-off recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ pounds baby yellow potatoes, quartered
- 2 tablespoons caper brine, plus ¼ cup capers, reserved
- ⅓ cup Greek yogurt
- ¼ cup chopped fresh dill
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 small shallot, chopped
- 1 garlic clove, minced
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
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