Foryoueats: Three Cheese Baked Gnocchi with Spinach

Foryoueats: Three Cheese Baked Gnocchi with Spinach

foryoueats.com

This indulgent three cheese baked gnocchi with spinach features a simple, delicious tomato sauce made with olive oil, onion, garlic, tomato purée, broth, basil, and mascarpone cheese. Add in some...

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Ingredients

  • Simple Delicious Tomato Sauce:
  • 2 tablespoons olive oil
  • quarter of an onion, minced
  • 1 large clove garlic, minced or thinly sliced
  • 12 ounces DeLallo Passata Tomato Purée
  • 1/2 cup broth or water
  • torn basil
  • 1/4 cup mascarpone cheese
  • 1/2 teaspoon salt
  • Gnocchi:
  • one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
  • a handful of baby spinach
  • 8 ounces fresh mozzarella cheese slices
  • Parmesan cheese

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