Foryoueats: Three Cheese Baked Gnocchi with Spinach
This indulgent three cheese baked gnocchi with spinach features a simple, delicious tomato sauce made with olive oil, onion, garlic, tomato purée, broth, basil, and mascarpone cheese. Add in some...
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Ingredients
- Simple Delicious Tomato Sauce:
- 2 tablespoons olive oil
- quarter of an onion, minced
- 1 large clove garlic, minced or thinly sliced
- 12 ounces DeLallo Passata Tomato Purée
- 1/2 cup broth or water
- torn basil
- 1/4 cup mascarpone cheese
- 1/2 teaspoon salt
- Gnocchi:
- one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
- a handful of baby spinach
- 8 ounces fresh mozzarella cheese slices
- Parmesan cheese
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