Roasted Red Pepper And Green Bean Salad
Most of the salty flavor in this recipe comes from good olives, so be sure to pick something you love when you’re shopping for ingredients. The green beans cont
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Ingredients
- 1 lb. small green beans, trimmed
- 1 jar (10 oz.) whole roasted red peppers, drained and cut into strips
- 2 medium shallots, peeled and sliced thinly into rings
- ½ cup Kalamata olives, pitted
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 clove garlic, chopped
- ¼ tsp. dried oregano
- ⅛ tsp. black pepper
- pinch of salt
- pinch of red pepper flakes (optional)
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