Balsamic Parmesan Roasted Asparagus & Tomatoes
Roast Ontario asparagus and cherry tomatoes with balsamic glaze and parmesan for a flavorful side dish. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryproduce.ca.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Spoon
Ingredients
- 1lb of Ontario Asparagus
- 2 Cups of Ontario Cherry Tomatoes
- 1/4 Cup Grated Fresh Parmesan Reggiano Cheese
- Salt & Pepper to taste
- Blaze Balsamic Glaze
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