Balsamic Parmesan Roasted Asparagus and Tomatoes – vomFASS Coronado & Ventura
Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction. INGREDIENTS: 1 1/2 pounds asparagus, trimmed 1 1/2 cups cherry tomatoes, cut in half 1 tablespoon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfasscoronado.com.
Ingredients
- 1 1/2 pounds asparagus, trimmed
- 1 1/2 cups cherry tomatoes, cut in half
- 1 tablespoon Herbes de Provence Extra Virgin Olive Oil
- salt
- pepper
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1/2 cup Aceto Balsamico Platinum
- 2 tablespoons basil, sliced
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